Plank cooking is a unique culinary method which originated with the Native Americans. The longstanding tradition of cooking directly on a plank has evolved into a popular at-home braai technique that adds a whole new dimension to your grilling experience. Our planks come from certified sustainable and food grade sources and are select cut for optimum flavor. The food absorbs the fragrant wood smoke as the plank slowly smolders. Soak the planks in water for at least an hour before placing them on the cooking grid to ensures they will smolder, and to keeps them from burning up during cooking!
- Two extra thick planks per package, 38 cm.li>
- Cedar wood gives a robust, sweet, smokey flavour and is perfect for Salmon, meats and other seafood.
- Alder is commonly used with fish, but also works well with beef and pork. It has a light, slightly sweet flavor and is not overpowering. It is much less dense than other smoke woods, and reminds me a little bit of cedar in it’s look and smell.